September 21, 2009

Make Ahead French Toast

I haven't made this recipe yet but it sure looks yummy!

1 loaf French Bread, cut diagonally in 1-inch slices
8 eggs
2 cups milk
1 1/2 cups half-and half cream
2 tsp vanilla extract
1/4 tsp ground cinnamon

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, and cinnamon. Pour over bread slices, cover and refrigerate overnight.

The next morning, heat oven to 350 degrees. Can serve with sliced strawberries, syrup, and whipped cream.

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