Corn Pudding

This is corn pudding, not corn casserole. So expect a little difference in the texture. It's one of my favorite's.

Corn Pudding
3 eggs
2 TB. butter melted
2 TB. flour
1 TB. sugar
1 tsp salt
1 cup milk
1 can (16 1/2 oz.) cream-style corn

In a large bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1 1/2 qt. baking dish. Bake, uncovered, at 350 for 35 minutes or until a knife inserted in the center comes out clean.

6 servings